The StoryGraph's Genre Challenge 2024 - hosted by thestorygraph

A nonfiction book about food and/or drink
This could be a memoir by a chef or a history book about mushroom foraging - but it must be nonfiction!
All books added
Maggie's Recipe for Life by Maggie Beer

Maggie's Recipe for Life

Maggie Beer

287 pages • first pub 2017 (editions) user-added

nonfiction cookbook
Sipsikirja by Ulla Pukka, Ursula Mursu

Sipsikirja

Ulla Pukka, Ursula Mursu

160 pages • first pub 2024 (editions) user-added

nonfiction cookbook
Salad Freak: Fresh, Healthy Recipes You'll Love by Jess Damuck

Salad Freak: Fresh, Healthy Recipes You'll Love

Jess Damuck

272 pages • first pub 2022 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
Hygge: Comfort & Food For The Soul: A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy by CookNation

Hygge: Comfort & Food For The Soul: A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy

CookNation

96 pages • first pub 2016 (editions)

nonfiction informative lighthearted relaxing medium-paced
As Always, Julia: The Letters of Julia Child & Avis Devoto by Joan Reardon

As Always, Julia: The Letters of Julia Child & Avis Devoto

Joan Reardon

434 pages • first pub 2010 (editions)

nonfiction biography memoir informative lighthearted slow-paced
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach

280 pages • missing pub info (editions)

nonfiction food and drink
Fried Walleye and Cherry Pie: Midwestern Writers on Food by Peggy Wolff

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Peggy Wolff

280 pages • first pub 2013 (editions)

nonfiction essays food and drink informative fast-paced
Burgers in Blackface: Anti-Black Restaurants Then and Now by Naa Oyo a. Kwate

Burgers in Blackface: Anti-Black Restaurants Then and Now

Forerunners: Ideas First

Naa Oyo a. Kwate

96 pages • missing pub info (editions)

nonfiction food and drink race sociology informative reflective medium-paced
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by Michelle T. King

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Michelle T. King

336 pages • first pub 2024 (editions)

nonfiction food and drink
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day by Noom

The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day

Noom

213 pages • missing pub info (editions) user-added

nonfiction informative inspiring