Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach

280 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking--not ...

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