Paul Fehribach

3 books

The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking by Paul Fehribach

The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Paul Fehribach

288 pages • first pub 2015 (editions)

nonfiction reference informative medium-paced
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach

280 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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Paul Fehribach

Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Paul Fehribach

359 pages • missing pub info (editions)

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