Fried Walleye and Cherry Pie: Midwestern Writers on Food by Peggy Wolff

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Peggy Wolff

280 pages first pub 2013 (editions)

nonfiction essays food and drink informative fast-paced
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Description

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and sizable portions the reg...

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