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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (Cia)

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (Cia)

128 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (Cia)

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (Cia)

128 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Other editions (4)

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen
—
The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America

missing page info • first pub 1999 (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen
—
The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America

missing page info • first pub 1999 (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Study Guide to Accompany the Professional Chef, 9e by The Culinary Institute of America (Cia)

Study Guide to Accompany the Professional Chef, 9e
The Culinary Institute of America (Cia)

198 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Study Guide to Accompany the Professional Chef, 9e by The Culinary Institute of America (Cia)

Study Guide to Accompany the Professional Chef, 9e

The Culinary Institute of America (Cia)

198 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Garde Manger, Custom: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

Garde Manger, Custom: The Art and Craft of the Cold Kitchen
—
The Culinary Institute of America (CIA)

Garde Manger, Custom: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)

688 pages • first pub 1999 (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Garde Manger, Custom: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

Garde Manger, Custom: The Art and Craft of the Cold Kitchen
—
The Culinary Institute of America (CIA)

Garde Manger, Custom: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

688 pages • first pub 1999 (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

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