The Culinary Institute of America

13 books

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting by Robert Briggs, The Culinary Institute of America

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting

Robert Briggs, The Culinary Institute of America

256 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Culinary Institute of America

192 pages • missing pub info (editions)

nonfiction childrens food and drink young adult informative medium-paced
Baking at Home with The Culinary Institute of America by The Culinary Institute of America
Baking at Home with The Culinary Institute of America
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The Culinary Institute of America

Baking at Home with The Culinary Institute of America

The Culinary Institute of America

304 pages • first pub 2004 (editions)

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America

288 pages • first pub 2007 (editions)

Breakfasts & Brunches by The Culinary Institute of America, The Culinary Institute of America

Breakfasts & Brunches

The Culinary Institute of America, The Culinary Institute of America

224 pages • first pub 2005 (editions)

informative inspiring slow-paced
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America

256 pages • first pub 2006 (editions)

informative inspiring medium-paced
Instructors Resource DVD for Introduction to Culinary Arts by Jerry Gleason, The Culinary Institute of America
Instructors Resource DVD for Introduction to Culinary Arts
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Jerry Gleason, The Culinary Institute of America

Instructors Resource DVD for Introduction to Culinary Arts

Jerry Gleason, The Culinary Institute of America

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
Introduction to Culinary Arts by Jerry Gleason, The Culinary Institute of America

Introduction to Culinary Arts

Myculinarylab

Jerry Gleason, The Culinary Institute of America

896 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Italian Cooking at Home with The Culinary Institute of America by Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America
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Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America

336 pages • first pub 2011 (editions)