The Culinary Institute of America (Cia)

19 books

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (Cia)

Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (Cia)

1136 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Frozen Desserts by Francisco J. Migoya, The Culinary Institute of America (Cia)

Frozen Desserts

Francisco J. Migoya, The Culinary Institute of America (Cia)

440 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

706 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
In the Hands of a Baker by The Culinary Institute of America (Cia)

In the Hands of a Baker

The Culinary Institute of America (Cia)

170 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (Cia)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

The Culinary Institute of America (Cia)

170 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
Math for the Professional Kitchen by Laura Dreesen, The Culinary Institute of America (Cia), Michael Nothnagel

Math for the Professional Kitchen

Laura Dreesen, The Culinary Institute of America (Cia), Michael Nothnagel

320 pages • missing pub info (editions)

nonfiction food and drink mathematics informative medium-paced
Professional Bread Baking by Lee Ann Adams, The Culinary Institute of America (Cia), Hans Welker

Professional Bread Baking

Lee Ann Adams, The Culinary Institute of America (Cia), Hans Welker

416 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Professional Chef by The Culinary Institute of America (Cia)

The Professional Chef

Professional Chef

The Culinary Institute of America (Cia)

1212 pages • missing pub info (editions)

nonfiction food and drink reference informative inspiring medium-paced
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Techniques of Healthy Cooking by The Culinary Institute of America (Cia)

Techniques of Healthy Cooking

The Culinary Institute of America (Cia)

576 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced