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440 pages • missing pub info (view editions)
ISBN/UID: 9780470118665
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 01 September 2008
Description
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolut...
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440 pages • missing pub info (view editions)
ISBN/UID: 9780470118665
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 01 September 2008
Description
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolut...
Community Reviews
Content Warnings