Martin Brigdale

22 books

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan, Peter Cassidy, Martin Brigdale

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Ghillie Basan, Peter Cassidy, Martin Brigdale

144 pages • first pub 2010 (editions)

nonfiction reference informative lighthearted medium-paced
Afternoon Tea by Susannah Blake, Martin Brigdale

Afternoon Tea

Susannah Blake, Martin Brigdale

64 pages • first pub 2006 (editions)

nonfiction funny informative lighthearted slow-paced
Afternoon Tea Parties by Susannah Blake
Afternoon Tea Parties
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Susannah Blake

Afternoon Tea Parties

Susannah Blake

144 pages • first pub 2006 (editions)

Bread: From Ciabatta to Rye by Martin Brigdale, Linda Collister

Bread: From Ciabatta to Rye

Martin Brigdale, Linda Collister

144 pages • first pub 1388 (editions)

nonfiction informative slow-paced
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes by Valentina Harris

Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes

Valentina Harris

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Eggs by Michel Roux, Martin Brigdale

Eggs

Michel Roux, Martin Brigdale

304 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine by Boris Basso Benelli

Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

Boris Basso Benelli

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table by Ghillie Basan
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table
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Ghillie Basan

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

Ghillie Basan

256 pages • first pub 2008 (editions)

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes by Kimiko Barber, Martin Brigdale

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

Kimiko Barber, Martin Brigdale

240 pages • first pub 2004 (editions)

nonfiction informative lighthearted relaxing medium-paced
The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

Aglaia Kremezi, Martin Brigdale

192 pages • first pub 1994 (editions)

informative medium-paced