The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

Aglaia Kremezi, Martin Brigdale

192 pages • first pub 1994 (editions)

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In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles...

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