Aglaia Kremezi

5 books

The Foods of Greece by Aglaia Kremezi

The Foods of Greece

Aglaia Kremezi

258 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi

312 pages • first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

Aglaia Kremezi

112 pages • first pub 1996 (editions)

informative inspiring lighthearted medium-paced
The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

Aglaia Kremezi, Martin Brigdale

192 pages • first pub 1994 (editions)

informative medium-paced
Mediterranean Vegetarian Feasts by Penny De Los Santos, Aglaia Kremezi

Mediterranean Vegetarian Feasts

Penny De Los Santos, Aglaia Kremezi

256 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
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