José Wilson

3 books

American Cooking : The Eastern Heartland by José Wilson

American Cooking : The Eastern Heartland

Time-Life Foods of the World

José Wilson

208 pages • first pub 1971 (editions)

nonfiction food and drink informative inspiring medium-paced
Beard on food by James Beard, Karl Stuecklen, José Wilson

Beard on food

James Beard, Karl Stuecklen, José Wilson

336 pages • first pub 2008 (editions)

nonfiction cookbook reference informative lighthearted reflective medium-paced
James Beard's Theory & Practice of Good Cooking by Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
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