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336 pages • first pub 2008 (editions)
ISBN/UID: 9780762406883
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestio...
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Content Warnings
336 pages • first pub 2008 (editions)
ISBN/UID: 9780762406883
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestio...
Community Reviews
Content Warnings