Karl Stuecklen

6 books

Beard on Birds by James Beard

Beard on Birds

James Beard

missing page info • first pub 1989 (editions)

nonfiction informative lighthearted medium-paced
Beard on food by James Beard, Karl Stuecklen, José Wilson

Beard on food

James Beard, Karl Stuecklen, José Wilson

336 pages • first pub 2008 (editions)

nonfiction cookbook reference informative lighthearted reflective medium-paced
Beard on Pasta by Julia Child, Michael Romano, James Beard, Karl Stuecklen
Beard on Pasta
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Julia Child, Michael Romano, James Beard, Karl Stuecklen

Beard on Pasta

Julia Child, Michael Romano, James Beard, Karl Stuecklen

256 pages • first pub 1983 (editions)

nonfiction informative inspiring lighthearted medium-paced
Beard on Pasta (James Beard Library of Great American Cooking) by Julia Child, Michael Romano, James Beard, Karl Stuecklen

Beard on Pasta (James Beard Library of Great American Cooking)

Julia Child, Michael Romano, James Beard, Karl Stuecklen

220 pages • first pub 1983 (editions)

nonfiction informative medium-paced
James Beard's Theory & Practice of Good Cooking by Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

Julia Child, James Beard, Karl Stuecklen, José Wilson, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
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James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

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