Helen Saberi

10 books

Afghan Food & Cookery by Helen Saberi

Afghan Food & Cookery

Helen Saberi

291 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted slow-paced
The Oxford Companion to Food by Tom Jaine, Alan Davidson, Helen Saberi

The Oxford Companion to Food

Tom Jaine, Alan Davidson, Helen Saberi

907 pages • first pub 1999 (editions)

nonfiction reference informative slow-paced
Tea: A Global History (The Edible Series) by Helen Saberi

Tea: A Global History (The Edible Series)

Helen Saberi

183 pages • first pub 2010 (editions)

nonfiction history informative lighthearted medium-paced
The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires by Alan Davidson, Helen Saberi

The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

Alan Davidson, Helen Saberi

512 pages • first pub 2002 (editions)

nonfiction history informative lighthearted medium-paced
Noshe Djan: Afghan Food and Cookery by Najiba Zaka, Helen Saberi, Shaima Breshna
Noshe Djan: Afghan Food and Cookery
—
Najiba Zaka, Helen Saberi, Shaima Breshna

Noshe Djan: Afghan Food and Cookery

Najiba Zaka, Helen Saberi, Shaima Breshna

160 pages • first pub 1986 (editions)

emotional informative slow-paced
The Road to Vindaloo by Helen Saberi, David Burnett

The Road to Vindaloo

Helen Saberi, David Burnett

224 pages • first pub 2008 (editions)

informative reflective medium-paced
Teatimes: A World Tour by Helen Saberi

Teatimes: A World Tour

Helen Saberi

256 pages • first pub 2018 (editions)

nonfiction food and drink informative medium-paced
Trifle by Alan Davidson, Helen Saberi

Trifle

Alan Davidson, Helen Saberi

368 pages • first pub 2001 (editions)

informative lighthearted medium-paced
Turmeric: The Wonder Spice: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease by Helen Saberi, Colleen Taylor Sen

Turmeric: The Wonder Spice: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

Helen Saberi, Colleen Taylor Sen

missing page info • first pub 2014 (editions)

informative lighthearted medium-paced
The Wilder Shores of Gastronomy: Twenty Years of Food Writing by Alan Davidson
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
—
Alan Davidson

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

Alan Davidson

512 pages • first pub 2002 (editions)

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