The Oxford Companion to Food by Tom Jaine, Alan Davidson, Helen Saberi

The Oxford Companion to Food

Tom Jaine, Alan Davidson, Helen Saberi

907 pages first pub 1999 (editions)

nonfiction reference informative slow-paced
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Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Includi...

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