The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires by Alan Davidson, Helen Saberi

The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

Alan Davidson, Helen Saberi

512 pages • first pub 2002 (editions)

nonfiction history informative lighthearted medium-paced
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Description

In 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson. Stumped by an edict from his publishers at Time-Life, Olney was looking for an outlet to print a few r...

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