California Studies in Food and Culture

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan, Kyri Claflin

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture #35

Mark Cherniavsky, Anne Willan, Kyri Claflin

344 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture

Mark Cherniavsky, Anne Willan

344 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced
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