The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture

Mark Cherniavsky, Anne Willan

344 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced
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Description

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts ...

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