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Current edition
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

400 pages • first pub 2021 (editions)

nonfiction essays food and drink travel adventurous informative reflective slow-paced
Other editions (2)
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

11 hours, 40 minutes • first pub 2021 (editions)

nonfiction essays food and drink travel adventurous informative reflective slow-paced
Cheese, Wine, and Bread by Katie Quinn

Cheese, Wine, and Bread

Katie Quinn

missing page info • first pub 2021 (editions)

nonfiction essays food and drink travel adventurous informative reflective slow-paced