Scan barcode
missing page info • first pub 2021 (editions)
ISBN/UID: 9780063094734
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science o...
Community Reviews
Content Warnings
missing page info • first pub 2021 (editions)
ISBN/UID: 9780063094734
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science o...
Community Reviews
Content Warnings