Browse editions

Current edition
The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff

The Book of Miso: Savory Fermented Soy Seasoning

William Shurtleff

282 pages • first pub 1976 (editions)

nonfiction health informative medium-paced
Other editions (1)
Expand filter menu Filter editions
The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi

The Book of Miso: Savory, High-Protein Seasoning

William Shurtleff, Akiko Aoyagi

278 pages • first pub 1976 (editions)

nonfiction health informative medium-paced