Akiko Aoyagi

8 books

The Book of Miso by William Shurtleff, William Shurtleff, Akiko Aoyagi

The Book of Miso

William Shurtleff, William Shurtleff, Akiko Aoyagi

missing page info • first pub 1976 (editions)

informative medium-paced
The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi

The Book of Miso: Savory, High-Protein Seasoning

William Shurtleff, Akiko Aoyagi

278 pages • first pub 1976 (editions)

nonfiction health informative medium-paced
The Book of Tempeh by William Shurtleff, Akiko Aoyagi

The Book of Tempeh

William Shurtleff, Akiko Aoyagi

173 pages • first pub 1979 (editions)

nonfiction informative medium-paced
Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi

Book of Tofu Food for Mankind

William Shurtleff, Akiko Aoyagi

missing page info • missing pub info (editions)

informative inspiring reflective medium-paced
The Book of Tofu by William Shurtleff, Akiko Aoyagi

The Book of Tofu

William Shurtleff, Akiko Aoyagi

336 pages • first pub 1976 (editions)

nonfiction food and drink historical informative medium-paced
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs by Sal Gilbertie, Larry Sheehan, Lauren Jarrett, Akiko Aoyagi

Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs

Sal Gilbertie, Larry Sheehan, Lauren Jarrett, Akiko Aoyagi

256 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Miso Production by William Shurtleff

Miso Production

William Shurtleff

82 pages • missing pub info (editions)

nonfiction business economics medium-paced
Tofu & Soymilk Production (Soyfoods Production, 2) by William Shurtleff, Akiko Aoyagi

Tofu & Soymilk Production (Soyfoods Production, 2)

William Shurtleff, Akiko Aoyagi

missing page info • first pub 1990 (editions)

informative medium-paced