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French Country Cooking: Authentic Recipes from Every Region by Françoise Branget, Jeannette Seaver

French Country Cooking: Authentic Recipes from Every Region

Françoise Branget, Jeannette Seaver

296 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
Other editions (2)
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French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy by Françoise Branget, Francoise Branget

French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy

Françoise Branget, Francoise Branget

283 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
French Country Cooking: Authentic Recipes from Every Region by Francoise Branget

French Country Cooking: Authentic Recipes from Every Region

Francoise Branget

296 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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