French Country Cooking: Authentic Recipes from Every Region by Françoise Branget, Jeannette Seaver

French Country Cooking: Authentic Recipes from Every Region

Françoise Branget, Jeannette Seaver

296 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooke...

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