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The Oldest Cuisine in the World: Cooking in Mesopotamia by Teresa Lavender Fagan, Jean Bottéro

The Oldest Cuisine in the World: Cooking in Mesopotamia

Teresa Lavender Fagan, Jean Bottéro

152 pages • first pub 2004 (editions)

nonfiction history informative slow-paced
Other editions (2)
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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

The Oldest Cuisine in the World: Cooking in Mesopotamia

Jean Bottéro

152 pages • first pub 2004 (editions)

nonfiction history informative slow-paced
The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

The Oldest Cuisine in the World: Cooking in Mesopotamia

Jean Bottéro

134 pages • first pub 2004 (editions)

nonfiction history informative slow-paced
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