The Oldest Cuisine in the World: Cooking in Mesopotamia by Teresa Lavender Fagan, Jean Bottéro

The Oldest Cuisine in the World: Cooking in Mesopotamia

Teresa Lavender Fagan, Jean Bottéro

152 pages first pub 2004 (editions)

nonfiction history informative slow-paced
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In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and ...

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