Chef Paul Kirk

4 books

America's Best BBQ (Revised Edition) by Ardie A. Davis, Chef Paul Kirk

America's Best BBQ (Revised Edition)

Ardie A. Davis, Chef Paul Kirk

256 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, Carolyn Wells

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Ardie A. Davis, Chef Paul Kirk, Carolyn Wells

318 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Paul Kirk

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Ardie A. Davis, Paul Kirk

240 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
America's Best BBQ: Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis, Chef Paul Kirk

America's Best BBQ: Homestyle: What the Champions Cook in Their Own Backyards

Ardie A. Davis, Chef Paul Kirk

180 pages • missing pub info (editions)

nonfiction food and drink
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