Angela Jill Cooley

2 books

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

Angela Jill Cooley

208 pages • first pub 2015 (editions)

nonfiction history challenging informative slow-paced
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
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