Kellen Backer

2 books

Food Across Borders by E. Melanie DuPuis, Marygold Walsh-Dilley, Katherine Massoth, Kellen Backer, Don Mitchell, Laura-Anne Minkoff-Zern, Naomi Wolcott-MacCausland, Kathleen Sexsmith, Mary Murphy, José Antonio Vásquez-Medina, Michael Wise, Teresa M. Mares, William Carleton, Tanachai Mark Padoongpatt, Meredith E. Arbaca, Jessie Mazar, Matt Garcia

Food Across Borders

E. Melanie DuPuis, Marygold Walsh-Dilley, Katherine Massoth, Kellen Backer, Don Mitchell, Laura-Anne Minkoff-Zern, Naomi Wolcott-MacCausland, Kathleen Sexsmith, Mary Murphy, José Antonio Vásquez-Medina, Michael Wise, Teresa M. Mares, William Carleton, Tanachai Mark Padoongpatt, Meredith E. Arbaca, Jessie Mazar, Matt Garcia

290 pages • first pub 2017 (editions)

challenging informative reflective medium-paced
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
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