Ghillie Basan

61 books

The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful by Ghillie Basan, Vilma La Terry Tan

The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful

Ghillie Basan, Vilma La Terry Tan

256 pages • missing pub info (editions)

nonfiction food and drink
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over by Ghillie Basan, Terry Tan

The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over

Ghillie Basan, Terry Tan

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Easy Slow Cooker by Ghillie Basan
Easy Slow Cooker
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Ghillie Basan

Easy Slow Cooker

Ghillie Basan

240 pages • first pub 2010 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
Eating animals, vegetarian tagines and couscous hardcover, slow cooker vegetarian recipe book and go lean vegan 4 books collection set by Ghillie Basan, Christine Bailey CookNation, Jonathan Safran Foer

Eating animals, vegetarian tagines and couscous hardcover, slow cooker vegetarian recipe book and go lean vegan 4 books collection set

Ghillie Basan, Christine Bailey CookNation, Jonathan Safran Foer

missing page info • missing pub info (editions)

informative medium-paced
Flavors of Morocco by Ghillie Basan

Flavors of Morocco

Ghillie Basan

159 pages • first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
Flavors of the Middle East by Ghillie Basan
Flavors of the Middle East
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Ghillie Basan

Flavors of the Middle East

Ghillie Basan

160 pages • first pub 2014 (editions)

Flavors of the Middle East: Recipes and stories from the ancient lands by Ghillie Basan
Flavors of the Middle East: Recipes and stories from the ancient lands
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Ghillie Basan

Flavors of the Middle East: Recipes and stories from the ancient lands

Ghillie Basan

160 pages • first pub 2014 (editions)

medium-paced
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages • first pub 2007 (editions)

informative lighthearted medium-paced
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Ghillie Basan, Vilma Laus

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Ghillie Basan, Vilma Laus

160 pages • missing pub info (editions)

nonfiction food and drink
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid

Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced