Vilma Laus

6 books

Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, by Terry Tan, Vilma Laus

Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,

Terry Tan, Vilma Laus

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful by Ghillie Basan, Vilma La Terry Tan

The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful

Ghillie Basan, Vilma La Terry Tan

256 pages • missing pub info (editions)

nonfiction food and drink
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Ghillie Basan, Vilma Laus

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Ghillie Basan, Vilma Laus

160 pages • missing pub info (editions)

nonfiction food and drink
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs by Ghillie Basan, Terry Tan

Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs

Ghillie Basan, Terry Tan

128 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced
A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs by Ghillie Basan, Vilma Laus

A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs

Ghillie Basan, Vilma Laus

160 pages • first pub 2010 (editions)

nonfiction informative inspiring slow-paced
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