The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages first pub 2007 (editions)

informative lighthearted medium-paced
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Description

Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.

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