Amy B. Trubek

5 books

Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

192 pages • first pub 2000 (editions)

nonfiction history informative medium-paced
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • missing pub info (editions)

nonfiction food and drink history science sociology medium-paced
Making Modern Meals: How Americans Cook Today by Amy B. Trubek

Making Modern Meals: How Americans Cook Today

Amy B. Trubek

320 pages • first pub 2017 (editions)

nonfiction informative slow-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir

California Studies in Food and Culture #20

Amy B. Trubek

318 pages • first pub 2008 (editions)

nonfiction informative reflective slow-paced
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