Stephen Mennell

10 books

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • first pub 1985 (editions)

nonfiction history sociology informative slow-paced
The Civilizing Process by Eric Dunning, Norbert Elias, Johan Goudsblom, Edmund F.N. Jephcott, Stephen Mennell

The Civilizing Process

Eric Dunning, Norbert Elias, Johan Goudsblom, Edmund F.N. Jephcott, Stephen Mennell

586 pages • first pub 1939 (editions)

nonfiction history philosophy sociology challenging informative reflective slow-paced
Norbert Elias: An Introduction: An Introduction by Stephen Mennell

Norbert Elias: An Introduction: An Introduction

Stephen Mennell

352 pages • missing pub info (editions)

nonfiction history reference sociology informative medium-paced
Alexis de Tocqueville on Democracy, Revolution, and Society by Alexis de Tocqueville

Alexis de Tocqueville on Democracy, Revolution, and Society

Heritage of Sociology

Alexis de Tocqueville

402 pages • missing pub info (editions)

nonfiction politics sociology informative reflective medium-paced
[All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present] [By: Mennell, Stephen] [December, 1995] by Stephen Mennell
[All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present] [By: Mennell, Stephen] [December, 1995]
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Stephen Mennell

[All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present] [By: Mennell, Stephen] [December, 1995]

Stephen Mennell

missing page info • first pub 1985 (editions)

The American Civilizing Process by Stephen Mennell

The American Civilizing Process

Stephen Mennell

388 pages • missing pub info (editions)

nonfiction history sociology
The Course of Human History: Civilization and Social Process: Civilization and Social Process by David M. Jones, Johan Goudsblom, Stephen Mennell

The Course of Human History: Civilization and Social Process: Civilization and Social Process

Sources and Studies in World History

David M. Jones, Johan Goudsblom, Stephen Mennell

160 pages • missing pub info (editions)

nonfiction history politics sociology
On Civilization, Power, and Knowledge: Selected Writings by Norbert Elias, Johan Goudsblom, Stephen Mennell

On Civilization, Power, and Knowledge: Selected Writings

Norbert Elias, Johan Goudsblom, Stephen Mennell

312 pages • first pub 1998 (editions)

sociology challenging informative medium-paced
The Sociology of Food: Eating, Diet, and Culture by Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

The Sociology of Food: Eating, Diet, and Culture

Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

160 pages • missing pub info (editions)

emotional reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced