Vanina Leschziner

3 books

At the Chef's Table: Culinary Creativity in Elite Restaurants by Vanina Leschziner

At the Chef's Table: Culinary Creativity in Elite Restaurants

Vanina Leschziner

272 pages • missing pub info (editions)

nonfiction food and drink history science sociology
Collapse Vol. VII: Culinary Materialism by Fernando Zalamea, Nandita Biswas Mellamphy, Sean Day, Michael A. Morris, Carol Goodden, Robin Mackay, John Gerrard, John Cochran, Vanina Leschziner, Richard W. Wrangham, Gabriel Catren, Iain Hamilton Grant, Eduardo Viveiros de Castro, Dorothée Legrand, Andrew Dakin, Eugene Thacker, FIELDCLUB, Reza Negarestani, Jeremy Millar, Rick Dolphijn, Manabrata Guha, Dan Mellamphy

Collapse Vol. VII: Culinary Materialism

Collapse #7

Fernando Zalamea, Nandita Biswas Mellamphy, Sean Day, Michael A. Morris, Carol Goodden, Robin Mackay, John Gerrard, John Cochran, Vanina Leschziner, Richard W. Wrangham, Gabriel Catren, Iain Hamilton Grant, Eduardo Viveiros de Castro, Dorothée Legrand, Andrew Dakin, Eugene Thacker, FIELDCLUB, Reza Negarestani, Jeremy Millar, Rick Dolphijn, Manabrata Guha, Dan Mellamphy

631 pages • first pub 2011 (editions)

nonfiction philosophy informative medium-paced
Collapse: Volume I by Robin Mackay, Alain Badiou
Collapse: Volume I
—
Robin Mackay, Alain Badiou

Collapse: Volume I

Collapse #1

Robin Mackay, Alain Badiou

missing page info • first pub 2006 (editions)

nonfiction philosophy science challenging informative medium-paced
More...