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272 pages • missing pub info (editions)
ISBN/UID: 9780804787970
Format: Hardcover
Language: English
Publisher: Stanford University Press
Publication date: 03 June 2015
Description
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishe...
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272 pages • missing pub info (editions)
ISBN/UID: 9780804787970
Format: Hardcover
Language: English
Publisher: Stanford University Press
Publication date: 03 June 2015
Description
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishe...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.