Kitchen Pro

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America, Mark Ainsworth

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro

Culinary Institute of America, Mark Ainsworth

351 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization by Culinary Institute of America, John Fischer

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Kitchen Pro

Culinary Institute of America, John Fischer

243 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced
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