California Studies in Food and Culture

From Label to Table Regulating Food in America in the Information Age by Xaq Fröhlich

From Label to Table Regulating Food in America in the Information Age

California Studies in Food and Culture

Xaq Fröhlich

283 pages • first pub 2023 (editions) user-added

nonfiction history politics
The Art of Cooking, Volume 14: The First Modern Cookery Book by Maestro Martino of Como

The Art of Cooking, Volume 14: The First Modern Cookery Book

California Studies in Food and Culture

Maestro Martino of Como

216 pages • missing pub info (editions)

nonfiction food and drink history informative inspiring medium-paced
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