California Studies in Food and Culture

The Art of Cooking: The First Modern Cookery Book by Maestro Martino, Jeremy Parzen, Stefania Barzini

The Art of Cooking: The First Modern Cookery Book

California Studies in Food and Culture #14

Maestro Martino, Jeremy Parzen, Stefania Barzini

216 pages • first pub 2005 (editions)

nonfiction informative medium-paced
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