A review by mparkerfl
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

4.0

This is a great book if you want to understand the fundamental science behind good food but it's not a standard cookbook are there are very few recipes. If you like to experiment in the kitchen, however, it might be for you. For the recipes that are provided, there are lots of suggestions for variations that you could make to produce a different cuisine or taste.