Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat with Wendy MacNaughton (Illustrator)

469 pages • first pub 2017 (view editions)

nonfiction cookbook food and drink informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How...

Read more

Community Reviews

Loading...

Content Warnings

Loading...