Mastering the Art of Soviet Cooking by Anya von Bremzen

Mastering the Art of Soviet Cooking

Anya von Bremzen

352 pages first pub 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced
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Description

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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Community Reviews Summary of 505 reviews

Moods

informative 83%
reflective 72%
emotional 41%
funny 33%
dark 16%
hopeful 16%
challenging 13%
adventurous 11%
inspiring 11%
sad 8%
lighthearted 2%
tense 2%

Pace

medium 62%
slow 35%
fast 2%

Average rating

3.94

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