Anya von Bremzen

9 books

The Best American Travel Writing 2018 by Jason Wilson, Cheryl Strayed

The Best American Travel Writing 2018
The Best American Travel Writing #18

Jason Wilson, Cheryl Strayed with Elliot Ackerman (Contributor), Rabih Alameddine (Contributor), Sam Anderson (Contributor), Bianca Bosker (Contributor), Brin-Jonathan Butler (Contributor), Jennifer Hope Choi (Contributor), J.D. Daniels (Contributor), Camille Dungy (Contributor), Matthew Ferrence (Contributor), Ian Frazier (Contributor), Rahawa Haile (Contributor), Pam Houston (Contributor), Allegra Hyde (Contributor), Ryan Knighton (Contributor), Richard Manning (Contributor), Nathan Heller (Contributor), Rachel Monroe (Contributor), Eileen Pollack (Contributor), Albert Samaha (Contributor), Gary Shteyngart (Contributor), Christopher Solomon (Contributor), Barrett Swanson (Contributor), Anya von Bremzen (Contributor), John von Sothen (Contributor)

326 pages • first pub 2018 (editions)

nonfiction essays travel adventurous slow-paced

The Best American Travel Writing 2018

Jason Wilson, Cheryl Strayed with Elliot Ackerman (Contributor), Rabih Alameddine (Contributor), Sam Anderson (Contributor), Bianca Bosker (Contributor), Brin-Jonathan Butler (Contributor), Jennifer Hope Choi (Contributor), J.D. Daniels (Contributor), Camille Dungy (Contributor), Matthew Ferrence (Contributor), Ian Frazier (Contributor), Rahawa Haile (Contributor), Pam Houston (Contributor), Allegra Hyde (Contributor), Ryan Knighton (Contributor), Richard Manning (Contributor), Nathan Heller (Contributor), Rachel Monroe (Contributor), Eileen Pollack (Contributor), Albert Samaha (Contributor), Gary Shteyngart (Contributor), Christopher Solomon (Contributor), Barrett Swanson (Contributor), Anya von Bremzen (Contributor), John von Sothen (Contributor)

326 pages • first pub 2018 (editions)

nonfiction essays travel adventurous slow-paced

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen

National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen

352 pages • first pub 2023 (editions)

nonfiction food and drink history informative reflective medium-paced

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

352 pages • first pub 2023 (editions)

nonfiction food and drink history informative reflective medium-paced

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by Anya von Bremzen

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba
Anya von Bremzen

352 pages • missing pub info (editions)

nonfiction art food and drink travel informative lighthearted medium-paced

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

Anya von Bremzen

352 pages • missing pub info (editions)

nonfiction art food and drink travel informative lighthearted medium-paced

Fiesta!: A Celebration of Latin Hospitality by Anya von Bremzen

Fiesta!: A Celebration of Latin Hospitality
Anya von Bremzen

388 pages • first pub 1997 (editions)

informative lighthearted medium-paced

Fiesta!: A Celebration of Latin Hospitality

Anya von Bremzen

388 pages • first pub 1997 (editions)

informative lighthearted medium-paced

The Greatest Dishes!: Around the World in 80 Recipes by Anya von Bremzen

The Greatest Dishes!: Around the World in 80 Recipes
Anya von Bremzen

368 pages • first pub 2004 (editions)

informative inspiring medium-paced

The Greatest Dishes!: Around the World in 80 Recipes

Anya von Bremzen

368 pages • first pub 2004 (editions)

informative inspiring medium-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen

368 pages • first pub 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen

368 pages • first pub 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced

The New Spanish Table by Anya von Bremzen

The New Spanish Table
Anya von Bremzen

496 pages • first pub 2005 (editions)

nonfiction informative lighthearted medium-paced

The New Spanish Table

Anya von Bremzen

496 pages • first pub 2005 (editions)

nonfiction informative lighthearted medium-paced

Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman

Please to the Table: The Russian Cookbook
Anya von Bremzen, John Welchman

688 pages • first pub 1990 (editions)

nonfiction informative lighthearted slow-paced

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman

688 pages • first pub 1990 (editions)

nonfiction informative lighthearted slow-paced

Terrific Pacific Cookbook by Anya von Bremzen

Terrific Pacific Cookbook
Anya von Bremzen

480 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced

Terrific Pacific Cookbook

Anya von Bremzen

480 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced

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