Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman

688 pages first pub 1990 (editions)

nonfiction informative lighthearted slow-paced
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From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many...

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