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Current edition

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach

264 pages • first pub 2019 (editions)

nonfiction food and drink history race challenging informative reflective medium-paced

nonfiction food and drink history race challenging informative reflective medium-paced

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Jennifer Jensen Wallach

264 pages • first pub 2019 (editions)

nonfiction food and drink history race challenging informative reflective medium-paced

nonfiction food and drink history race challenging informative reflective medium-paced

Other editions (1)

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach

264 pages • first pub 2019 (editions)

nonfiction food and drink history race challenging informative reflective medium-paced

nonfiction food and drink history race challenging informative reflective medium-paced

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Jennifer Jensen Wallach

264 pages • first pub 2019 (editions)

nonfiction food and drink history race challenging informative reflective medium-paced

nonfiction food and drink history race challenging informative reflective medium-paced

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