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144 pages • missing pub info (editions)
ISBN/UID: 9781788791434
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 13 August 2019
Description
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the bes...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
144 pages • missing pub info (editions)
ISBN/UID: 9781788791434
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 13 August 2019
Description
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the bes...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.