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352 pages • missing pub info (editions)
ISBN/UID: 9781419727030
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 November 2017
Description
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow--with more than 100 vibrant recipes. Cuba is experienci...
Community Reviews Summary of 3 reviews
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inspiring 100%
lighthearted 100%
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352 pages • missing pub info (editions)
ISBN/UID: 9781419727030
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 November 2017
Description
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow--with more than 100 vibrant recipes. Cuba is experienci...
Community Reviews Summary of 3 reviews
Moods
inspiring 100%
lighthearted 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.