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488 pages • first pub 1891 (editions)
ISBN/UID: 9781675607329
Format: Paperback
Language: Italian
Publisher: Independently Published
Publication date: 18 January 2020
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
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488 pages • first pub 1891 (editions)
ISBN/UID: 9781675607329
Format: Paperback
Language: Italian
Publisher: Independently Published
Publication date: 18 January 2020
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.