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352 pages • first pub 2023 (editions)
ISBN/UID: 9781911590880
Format: Hardcover
Language: English
Publisher: Pushkin Press
Publication date: 09 July 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 89 reviews
Moods
reflective 46%
inspiring 20%
adventurous 18%
emotional 16%
challenging 13%
hopeful 6%
lighthearted 4%
sad 4%
funny 2%
relaxing 2%
Pace
medium 40%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Religious bigotry, ColonisationMinor
Xenophobia, Racism, Rape352 pages • first pub 2023 (editions)
ISBN/UID: 9781911590880
Format: Hardcover
Language: English
Publisher: Pushkin Press
Publication date: 09 July 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 89 reviews
Moods
reflective 46%
inspiring 20%
adventurous 18%
emotional 16%
challenging 13%
hopeful 6%
lighthearted 4%
sad 4%
funny 2%
relaxing 2%
Pace
medium 40%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Religious bigotry, ColonisationMinor
Xenophobia, Racism, Rape